Stages Of Making Bread

The order in which ingredients are combined varies based on the types of bread. The first fermentation is the one who determines the taste of the bread.

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Depending on the style of bread being made a glaze or topping are added after or as it cools.

Stages of making bread. In this lesson we will walk you through the main bread making stages using the most basic dough a lean dough as our example. The second fermentation which comes after shaping in step 10 is the most important step for making a bread that rises above the norm. It is the most underrated of the twelve stages.

The straight dough method the modified straight dough method and the sponge method are the three mixing methods for combining ingredients for a bread dough. Refreshing the sourdough starter or creating a pre ferment this first step is optional. The last stage of bread making is not essential in every recipe.

Artisinal breads are much more difficult to make and require precise understanding and methodology. No matter what type of bread you choose to make all yeast breads go through the same main bread making stages. If making a quick yeasted bread most of the time you will begin from step 2.

And the yeast produces carbon dioxide that causes the air bubbles. The 14 steps of bread making 1. A glaze often warmed apricot jam is applied with a pastry brush.

Bread Manufacturing Process